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Ripeness in viticulture
Results: 590

#	Item
221	2011 AMELIA PARK SHIRAZ Varieties Shiraz Region Frankland River Vineyards Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2014-02-03 18:12:26 Food and drink Viticulture Fermentation Winemaking Harvest Ripeness in viticulture Wine tasting Australian wine Syrah Oenology Wine Biotechnology
222	2009 C A LC A IR E Russian River Valley CLOS DU BOIS PROPRIETARY SERIES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois winemaking tradition. These wines are limited-production bottlings Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:24 Biotechnology Fermentation Chardonnay Sonoma County wineries Acids in wine Winemaking Ripeness in viticulture Hanzell Vineyards Benovia Winery Wine Oenology Food and drink
223	Examining the influence of specific types of matter other than grape (MOG) on wine sensory properties. Sophie Ward, Trent Johnson Susan Bastian (University of Adelaide), Paul Petrie (TWE) Paul Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:10 Wine chemistry Oenology Ethers Methoxypyrazines Food and drink Ripeness in viticulture Cabernet Isopropyl methoxy pyrazine Wine Chemistry Pyrazines
224	2012 Novello Rosé Sangiovese 95% Pinot Noir 5% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: September 2012 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-10-18 04:10:50 Acids in wine Pinot noir Winemaking Sangiovese Ripeness in viticulture Rosé Wine Oenology Acids
225	DOC Document Add to Reading List Source URL: kreglingerwineestates.com Language: English - Date: 2014-12-04 19:43:18 Ripeness in viticulture Tasmanian wine McLaren Vale Cabernet Sauvignon Wine Sauvignon blanc Viticulture
226	2014 Novello Rosé Sangiovese 60% Pinot Noir 40% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: December 2014 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2015-01-12 02:40:52 Gustation Wine tasting Pinot noir Acids in wine Sangiovese Winemaking Ripeness in viticulture Wine Food and drink Oenology
227	Microsoft Word - 13SAUV Tasting Note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:38:59 Biotechnology New Zealand wine Sauvignon blanc Winemaking Acids in wine Wine tasting Ripeness in viticulture Central Otago wine region French wine Wine Oenology Food and drink
228	VineLOGIC 2 Product sheet (Read-Only) Add to Reading List Source URL: www.crcv.com.au Language: English - Date: 2011-10-03 21:44:12 Oenology Agriculture Vineyard Plant reproduction Annual growth cycle of grapevines Irrigation in viticulture Ripeness in viticulture Vine training Wine Viticulture Food and drink Biotechnology
229	20th International Congress on Modelling and Simulation, Adelaide, Australia, 1–6 December 2013 www.mssanz.org.au/modsim2013 Climate effects on grape production and quality at Kumeu, New Zealand S Shanmuganathan a, J W Add to Reading List Source URL: www.mssanz.org.au Language: English - Date: 2013-11-19 22:04:05 Oenology Brix Ripeness in viticulture Grape Annual growth cycle of grapevines Irrigation in viticulture Precision viticulture Pinot noir Vine training Wine Viticulture Food and drink
230	2013 Novello Rosé Sangiovese 72% Pinot Noir 28% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: July 2013 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2013-10-22 00:00:35 Pinot noir Wine tasting descriptors Wine tasting Acids in wine Winemaking Sangiovese Ripeness in viticulture Wine Food and drink Oenology

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